Undergraduate Course
International Tourism and Hospitality Management BA (Hons)
Embrace careers all over the globe, learning to work in different cultures and adapt to the unique local attractions in the Tourism and Hospitality industry.
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Tourism and hospitality are among the world’s biggest industries. On this degree you will study them from business and management perspectives. If you want a career that lets you travel the world and discover new cultures then this is the degree for you.
- Available in Clearing
23rd York St John University was ranked 23rd, out of 74 institutions, for Hospitality, Events Management and Tourism in the Guardian University Guide 2025
Please note accreditations may be subject to change, and are dependent on fulfilling the awarding bodies criteria.
York campus
- UCAS code – N8N2 (N830 with placement year)
- Duration – 3 years full time, 4 years full time with placement year
- Start date – September 2025, September 2026
- School – York Business School
Minimum entry requirements
104 UCAS Tariff points
3 GCSEs at grade C/4 (or equivalent) including English Language.
Tuition fees
UK 2025 entry £9,535 per year full time
International 2025 entry £12,100 per year full time
Discover Tourism and Hospitality Management
Study Tourism and Hospitality Management
Dr Brendan Paddison, Associate Dean at York Business School, introduces us to Tourism at York St John University.
WREL at York Business School
Work related experiential learning (WREL) is a key part of studying at York St John University and prepares you for success after graduation. Hear from our students about the opportunities it has led to for them and our staff about how it is embedded in our courses.
Course overview
Discover how businesses operate and learn to apply these principles to the tourism and hospitality sectors. As you progress through the degree your learning will become increasingly specialised as you delve deeper into the issues and challenges surrounding these industries. You will learn about the importance of tourism and hospitality in global economic development, as well as focusing on issues of sustainability and ethical practice within the industries.
Being based in a city which is popular with both domestic and international tourists opens up lots of unique opportunities. We will take you beyond the lecture theatre to explore some of York’s cultural and heritage tourism sites. We have close links with organisations across the city and there will be opportunities to get involved in work experience placements with some of these partners. You will also have the chance to take part in field trips to tourism and hospitality venues in various locations.
Although this course is designed to prepare you for the tourism and hospitality industries, the skills and knowledge you gain will be transferable to other business management roles. This means you will have many career options when you graduate.
This course is accredited by the Tourism Management Institute.
As with all of our Business courses, you have the option to go on a placement year between years 2 and 3 of your degree. You can also choose to study abroad for a semester at one of our partner universities.
As a Business School we are passionate about social responsibility and sustainability. These values and this commitment will be embedded throughout this course. We are a Principles of Responsible Management Education (PRME) signatory for the United Nations. Our mission is to develop your potential so that you can make a difference in society.
Course structure
Year 1
Our academic year is split into 2 semesters.
In your first year, you will study:
- 3 compulsory modules in semester 1
- 3 compulsory modules in semester 2
You can find out which modules are available in each semester on the Course Specifications.
Modules
Credits: 20
Compulsory module
There is an ongoing debate regarding what characterises a ‘responsible business’, covering everything from the requirement to maximise shareholder value, to considering everyone who is impacted by the business, and everything in between. In response to this ongoing debate, this module questions and unpicks how businesses balance the need for economic viability with a commitment to behaving responsibly. You will engage with theoretical and practical perspectives on issues such as:
- The provision of environmentally safe, ethical and equal working conditions
- Sustainable procurement
- The role of philanthropy
This module will challenge you to apply your learning to complex debates around contemporary business and societal issues.
Credits: 20
Compulsory module
On this module we will introduce you to key sectors of the hospitality industry, and consider their value to the economy in the context of the digital era. You will learn some of the essential terminology of hospitality, along with the components and structures of hospitality organisations. We will explore how digital technologies are influencing hospitality sectors, consumer behaviour, and market trends, while also recognising the challenges posed by digital transformation. You will also consider the importance of sustainable practices in the modern hospitality sector.
Credits: 20
Compulsory module
On this module you will learn about how tourism services are produced, provided and consumed. You will critically explore the structure of the tourism industry, as you come to understand the role of public, commercial and not-for-profit sectors in tourism. We will explore the global dimensions of this service industry by considering t demand and the supply, and the inter-relationships between the public, private and voluntary sectors in domestic and international tourism. Through case studies you will examine the impacts of tourism, showing both the positives and negatives of the industry. As you gain more awareness of global issues in tourism, you will prepare to use responsible, ethical and effective practices in your future career.
Credits: 20
Compulsory module
From generative AI and predictive analytics, to autonomous systems and intelligent decision-making, AI is reshaping business operations, consumer experiences, and workforce dynamics. Understanding these developments is essential for future business leaders navigating an increasingly AI-driven world. On this module you will learn about AI models, their applications, and their implications for business management, as well as exploring AI’s potential to enhance efficiency, decision-making, and innovation. As well as developing your technical understanding, we will also confront ethical considerations, including bias in AI, intellectual property concerns, and transparency challenges.
Credits: 20
Compulsory module
With increasing trends towards the experience economy, modern consumers are increasing looking for enriched visitor experiences rather than simple material products and transactions. This means is essential for hospitality and tourism organisations to constantly strive to deliver excellence in visitor experiences. On this module you will deepen your understanding of customer requirements within the hospitality and tourism industries, as you build the necessary skills and knowledge to assess customer expectations. We will introduce you to customer experience frameworks, and explore the methods organisations in the hospitality and tourism industry can use to enhance the visitor experience.
Credits: 20
Compulsory module
Tourism has the potential to change societies for better or for worse. At a local level, the interaction between tourists and residents has the potential to create conflict or cultural clash. This module explores the complex and dynamic relationships between tourism, social structures, and cultural practices. You will learn how the tourism world has evolved, shaping the world, its physical landscapes, social structures, local cultures and economies. This module you will prepare you to develop a personal vision for a better tourism world, and contribute to the development of more responsible and culturally sensitive tourism practices.
Year 2
In your second year you will study:
- 2 compulsory modules and 1 optional module in semester 1
- 3 compulsory modules in semester 2
You can find out which modules are available in each semester on the Course Specifications.
Optional modules will run if they receive enough interest. It is not guaranteed that all modules will run every year.
Modules
Credits: 20
Compulsory module
On this module you will learn about the dynamic and ever-changing nature of the contemporary hospitality industry, as well as the diverse challenges faced by hospitality organisations across the world. You will explore topics such as:
- Industry structure and supply
- Shifting demographic trends and consumer demand
- Business environments and sustainability
- The role of the emerging technologies
- Social and cultural change in relation to the labour market
Credits: 20
Compulsory module
On this module you will explore the strategic planning, development, and operations behind managing tourist destinations. This includes elements such as marketing and branding, stakeholder management, sustainability, tourism planning and policies, the ethics of destination management, and crisis management. We will combine theory with practical examples, giving you insights into real destination development and operational challenges. We take an international perspective by using examples of tourism destinations from across the world.
Credits: 20
Optional module
This module will introduce you to the principles and practices of event design, sensory experience, and staging. The emphasis will be on creating memorable and impactful events that captivate and engage participants through innovative design and sensory elements. You will learn to design events that leave a lasting impression. The tools you will engage with include lighting, sound, and visuals, staging techniques and spatial planning, and making the most of new technologies to enhance sensory experiences.
Credits: 20
Optional module
This module will give you the knowledge and skills you need to drive sustainable business growth through integrated marketing approaches. You will learn to combine traditional digital marketing tactics with modern growth frameworks, data-driven testing, and emerging technologies. By the end of the module you will be able to implement growth marketing frameworks and develop integrated strategies across digital and physical touchpoints, leveraging data and testing methodologies to improve marketing performance. You will learn to design customer journey-focused marketing strategies and create sustainable growth approaches that balance acquisition with retention.
Credits: 20
Compulsory module
Understanding research and conducting it is a life skill, as well as being valuable to the functioning of organisations. This module will give you the foundational skills to evaluate, design and conduct research. You will learn to:
- Formulate and scrutinise research questions
- Design and propose research methodology
- Collect qualitative and quantitative data
- Analyse data, reach conclusions using it, and report it
These skills will be transferable in all fields of business, including finance, marketing, economics, tourism and events. You will also learn IT skills for survey design and statistical data analysis. For this module’s assessments you will learn to create video presentations, to work conduct and report research collaboratively, and to propose an original piece of research.
Credits: 20
Compulsory module
This module will provide you with hands-on, business problem-solving experience, by working on live briefs. In most cases this would include visiting the organisation, communicating your progress with clients, conducting primary or secondary research, and making recommendations in form of report and presentation. This module goes beyond theory, equipping you with authentic workplace skills and a deeper understanding of your own strengths and abilities. All of our projects are designed to develops your skills, while also helping local organisations find solutions to real problems that matters to them.
Credits: 20
Compulsory module
Cultural and heritage tourism has been growing and evolving fast in the last few decades, introducing new perspectives and opportunities. It encompasses a variety of themes which are significant in the tourism industry, including built heritage, museums and galleries, intangible cultural heritage, World Heritage sites, local and indigenous lifestyles and traditions, natural heritage, digital heritage, arts, food, festivals, music and sports. On this module you will investigate how cultural and heritage tourism deals with challenges such as the climate emergency, biodiversity emergency and authenticity loss.
Year 3
In your third year you will study:
- A compulsory Research Investigation module across semesters 1 and 2
- 2 compulsory modules in semester 1
- 2 compulsory modules in semester 2
You can find out which modules are available in each semester on the Course Specifications.
Optional Placement Year
As with all of our Business courses, you have the option to go on a placement year between years 2 and 3 of your degree. If you choose not to do a full year, you can do a shorter placement module in Year 2. You can also choose to study abroad for a semester at one of our partner universities.
Modules
Credits: 40
Compulsory module
On this module you will develop a substantial piece of specialist work, with the support of a designated research investigation tutor. This could be in the form of either:
- A traditional Dissertation
- A Business Creation Feasibility Project
You will develop research objectives, formulate appropriate methodologies, and apply problem solving and analytical skills in a business context of your choice. You will also need to collect, analyse, interpret, and evaluate the data generated by your research. At the end of the module, you will have the opportunity to showcase your research at the York Business School Undergraduate Research Symposium.
Credits: 20
Compulsory module
At a time when global crises such as climate change, pandemics, natural disasters, economic inequality, and geopolitical instability have the potential to cause severe disruption to the tourism and hospitality industries, it has never been more important to transform tourism and hospitality to make them more resilient. Focusing on policy and planning at destination level, you will critically examine how a destination can anticipate, prepare for, mitigate, respond to, and recover from various shocks and stresses while maintaining sustainable tourism and hospitality development.
Credits: 20
Compulsory module
On this module you will critically reflect on the ethical political and sustainability of dark tourism as a consumer product through supply, demand and consumer behaviour. Through field trips to major difficult and dark heritage tourism sites, we will consider the contested and controversial nature of these destinations and attractions. You will:
- identify the range of dark and heritage tourism sites and products and the factors leading to their growth
- Consider issues of supply and demand
- Explore ethics and perspectives on dark heritage and tourism
- Evaluate tourist motivations for visiting sites of death and disaster
Credits: 20
Compulsory module
On this module you will explore contemporary hotel management in depth, focusing on the challenges and opportunities faced by hotel managers in today’s dynamic environment, while also considering its role within the broader hospitality industry. You will examine the diverse range of services and products within the industry, as well as the factors that drive operational efficiency, innovation, and business performance. A key focus will be on achieving an optimal balance between demand patterns, resource allocation, and operational capacity, which remains one of the most complex tasks for hotel managers.
Credits: 20
Compulsory module
Tourism can only exist in the long term if it is managed responsibly. On this module you will explore the key criteria for developing ethical, sustainable and innovative practices in tourism. You will explore and reflect on responsible management, sustainability, regenerative and ethical practice, within global society. We will take a case study approach, allowing you to gain authentic experience, which will be underpinned by fieldwork in a destination. The focus will be on dialogue, identifying critical issues in the contemporary tourism industry, and finding solutions to overcome marginalisation and inequalities to make tourism destinations, workplaces and visitor experiences more inclusive.
Teaching and assessment
Teaching and learning
All of your modules will be delivered using a variety of different teaching sessions. This includes:
- Lectures
- Seminars
- Guest speakers
- Workshops
- Events
Each module has 3.5 hours of contact time a week. This consists of a 1.5 hour lecture and a 2 hour seminar. 1 to 1 time can be booked through our tutorial booker system.
You will have regular individual tutorial sessions with your academic tutors to support your learning. You will also have opportunities to gain work experience through modules which take your learning beyond the classroom and into the city.
Assessment
We use a wide variety of assessment types, which help you to develop skills relevant to the workplace. This includes:
- Written assignments
- Individual and group presentations
- Practical activities
- Professional skills through collaboration with industry
We encourage you to extend your learning through Continuing Professional Development as you study. The university’s Launchpad services provide extra events, short courses and opportunities to help you make the most of your degree. The academic and professional skills you develop through this will help to boost your employability when you graduate.
Professional skills
We encourage you to extend your learning through Continuing Professional Development as you study. Our Success Lab provides extra events, short courses and opportunities to help you make the most of your degree. The academic and professional skills you develop through this will help to boost your employability when you graduate.
Career outcomes
Your future with a degree in International Tourism and Hospitality Management
This course will give you versatile skills which can be applied across the tourism and hospitality industries, as well as other business management roles. These include problem solving, communication, team work and project management.
This degree could be the first step toward your career in:
- Destination management
- Hotel management
- Tour management
- Travel agency
- Catering management
- Sales and marketing
Discover more career options on Prospects careers advice pages.
Alumni stories
Visit our YSJ Snapshots blog to see what our past students from across the University have done with their York St John degrees.
Whatever your ambitions, we can help you get there.
Our careers service, LaunchPad provides career support tailored to your ambitions. Through this service you can access:
- Employer events
- LinkedIn, CV and cover letter sessions
- Workshops on application writing and interview skills
- Work experience and volunteering opportunities
- Personalised career advice
This support doesn't end when you graduate. You can access our expert career advice for the rest of your life. We will help you gain experience and confidence to succeed.
Entry requirements
Qualifications
Minimum entry requirements
104 UCAS Tariff points
3 GCSEs at grade C/4 (or equivalent) including English Language.
Calculate your UCAS Tariff points
International students
If you are an international student you will need to show that your qualifications match our entry requirements.
Information about international qualifications and entry requirements can be found on our International pages.
If English is not your first language you will need to show that you have English Language competence at IELTS level 6.0 (with no skill below 5.5) or equivalent.
This course is available with foundation year
If you do not yet meet the minimum requirements for entry straight onto this degree course, or feel you are not quite ready for the transition to Higher Education, this is a great option for you. Passing a foundation year guarantees you a place on this degree course the following academic year.
Mature Learners Entry Scheme
If you have been out of education for 3 years or more and have a grade C GCSE in English Language or equivalent, you are eligible for our entry scheme for mature learners. It's a scheme that recognises non-traditional entry qualifications and experience for entry onto this course. Information on how to apply can be found on our dedicated page.
Advanced entry
Considering transferring to join us in year 2 or 3 of our Business Courses? Please see our Advanced Entry page for information on the courses available and how to apply.
Terms and conditions
Our terms and conditions, policies and procedures contain important information about studying at York St John University. You can read them on our Admissions page.
Fees and funding
To study for a degree with us, you will need to pay tuition fees for your course. How much you pay depends on whether you live inside the UK, or internationally (outside the UK).
Tuition fees are reviewed annually and may be increased in line with inflation, prior to the start of each academic year, and subject to the fee cap set by the UK government. Such increases to fees will be at the Retail Price Index (RPI) forecast rate, as advised by the Office for Budget Responsibility and the Office for Students. The only exception to this would be where government legislation deems otherwise.
If a rise in the tuition fee becomes necessary, we will endeavour to inform you as soon as possible and we will explain the reason(s) for the increase. Any tuition fee increase will only be applied from the start of the next academic year and will not be applied 'in year'.
UK 2025 entry
The tuition fee for 2025 entry onto this course is £9,535 per year for full time study.
This price applies to all UK, Jersey, Guernsey and Isle of Man students.
You can find out more about funding your degree by visiting our funding opportunities page.
Placement year funding
If you choose to take a placement year, and your course offers it, you can apply for the Tuition Fee and Maintenance Loan for your placement year. How much you are awarded is based on the type of placement being undertaken and whether it is a paid or unpaid placement. The tuition fee for your placement year will be reduced.
Tuition fees
UK 2025 entry £9,535 per year full time
International 2025 entry £12,100 per year full time
International 2025 entry
The tuition fee for 2025 entry to this course is £12,100 per year for full time study.
This price applies to all students living outside the UK.
Due to immigration laws, if you are an international student on a Student Visa, you must study full time. For more information about visa requirements and short-term study visas, please visit the International Visa pages.
Find out more about funding your degree.
Additional costs and financial support
There may also be some additional costs to take into account throughout your studies, including the cost of accommodation.
Course-related costs
While studying for your degree, there may be additional costs related to your course. This may include a DBS check, purchasing personal equipment and stationery, books and optional field trips.
Study Abroad
For more information on tuition fee reductions and additional costs for studying abroad, please visit our study abroad page.
Accommodation and living costs
For detailed information on accommodation and living costs, visit our Accommodation pages.
Financial help and support
Our Funding Advice team are here to help you with your finances throughout your degree. They offer a personal service that can help you with funding your studies and budgeting for living expenses.
For advice on everything from applying for scholarships to finding additional financial support email fundingadvice@yorksj.ac.uk.
Course highlights
Engage with live projects
You will be able to apply theoretical knowledge to real-world situations, developing your skills and enhancing your employability. The hospitality and tourism module will offer you a unique and valuable learning experience, equipping you with the skills and knowledge necessary to succeed in such a fast-paced and exciting industry.
Inspirational field trips
There's no better place to learn about the tourism industry than York. You will have the opportunity to partake in visits to local tourist destinations in and around North Yorkshire. Develop your understanding with a mixture of local tourist venues.
Links to local industry
Rich in history, York offers the Norths strongest Industries for both tourism and hospitality venues. Meet local businesses, develop your network and take the opportunity be amongst it. You will meet industry leaders on the course to further develop your understanding of these industries.
Professional accreditation
This course is accredited by the Tourism Management Institute (TMI), who support destination management professionals throughout their career, from students to established senior practitioners.
Principles for Responsible Management Education (PRME)
York Business School is one of only a few Business Schools to be a signatory of the United National Principles of Responsible Management Education (PRME). PRME have identified 17 Sustainable Development Goals (SDGs) that address some of our most critical economic, social, environmental and governance challenges. All of our courses are aligned to these goals, and we also contribute to the goals through our research.
Get in touch
Enaelle International Tourism and Hospitality Management BA (Hons)
I found the course interesting because in this globalised world, tourism is one of the biggest industries and covers a large range of activities. Even if at the beginning I did not know what I wanted to do precisely, I knew I wanted to do something related to the service industry. Hence, I got to experience and explore so much. It is a wide and borderless industry.